Toothbrush contamination: a potential health risk?
Richard T. Glass, D.D.S., Ph.D.*
Mary Martin Lare, R.D.H., D.D.S.**
Introduction
Studies have been conducted to determine the level
of bacteria following oral hygiene procedures. A study by Sconyers
et al. of toothbrushing in clinically healthy patients found no
circulating bacteria in any of the 50 persons tested.1 In a study of
similar design, Silvers et al. tested 36 subjects, 3 of whom
exhibited detectable bacteremias.2 Both studies relied on 10 ml
blood samples taken from the disinfected anticubital fossa during
the last 30 seconds of brushing, and in both studies aerobic and
anerobic cultures were obtained. Sconyers used an electric
toothbrush for four minutes and Silver used a manual sulcular brush
for two minutes. Only the Sconyers study, however, obtained a 10 ml
prebrushing control blood sample. These studies were conducted to
determine the level of risk involved in normal oral hygiene
procedures for high risk patients, such as rheumatic fever or
congenital heart defects, or those with intracardiac and vascular
prostheses. The relationship of bacteremia to toothbrushing in
patients with periodontitis was also studied.3 Thirty periodontal
patients were selected for the brushing study. As a baseline study,
nine patients who were having extractions participated. Blood
samples were drawn during the fourth minute of brushing and
immediately after extraction procedures. Bacteria found in blood
samples from the brushing group were compared with the bacteria
cultures from the extraction group. Bacteremia was found in 5 of the
30 brushing patients and in all nine extraction cases.
In the above
mentioned studies, emphasis was placed on the disease or clinical
condition in the patient's mouth as the factor affecting the
bactermia. As early as 1920, Cobb cited the toothbrush as a cause of
repeated infections of the mouth and reported on a significant
case.4 Svanberg found that toothbrushes and toothpaste can be
heavily infected with Streptococcus mutans for 24 hours after usage
(the longest period tested was 24 hours). Svanberg also suggested
that brushing with a contaminated brush introduces new
microorganisms while simultaneously reducing existing normal
flora.5
Discussion of the
modern toothbrush has suggested the problem of toothbrush
construction as a factor of toothbrush contamination. The nylon
multi-tuft toothbrush has been cited for its design of tufts set too
closely to accommodate easy cleaning.6 With natural toothbrushes,
the bristles can harbor inherent microorganisms. The natural
toothbrush bristle has a central core or medulla running throughout
the length of the bristle. When the brush is trimmed, the end of the
bristle has an irregular shaped lumen. Fluids can be drawn into this
core by capillary action, allowing for bacterial growth. the
bristles also split longitudinally, further increasing the bacterial
contamination.7
The handles of modern
toothbrushes are usually made of thermoplastic material, most
commonly cellulose acetate, styrene acrylonitrile, or cellulose
propionate. Nylon is almost universally used for filaments. The
filaments are collected into bundles, bent in half with a metal
anchor in the center, and driven into premolded holes in the
toothbrush head at high speed. Nickel silver is used as anchor
material because it is resistant to corrosion from toothpaste
materials and from saliva residues. Despite the name "nickel
silver," the alloy contains only nickel and copper.
Several years ago, we
observed that patients who had oral inflammatory disease tended to
respond better to therapy if they had their old toothbrush replaced
with a new one on a regular basis (e.g. replacement every two
weeks). Further, when the inflammatory disease involved the tongue,
necessitating tongue brushing, separate toothbrushes were used for
the teeth and tongue. This observation prompted the following study
to determine if toothbrushes harbor pathogenic microorganisms and if
there is a correlation between contaminated brushes and the presence
of disease.
Materials and Methods
The data for this study were collected from 30
synthetic toothbrushes. Ten new brushes from two manufacturers were
cultures to determine whether microorganisms were present with a
packaged brush. Ten brushes were cultured from clinically healthy
patients and ten from patients with oral disease. A patient was
considered "clinically healthy" if there were no caries, no mucosal
abnormalities, and no gingival or periodontal inflammation. A
patient was considered to have oral disease if he demonstrated large
and/or numerous carious lesions, periodontal disease or mucosal
disease (e.g., lichen planus, desquamative gingivitis, benign mucous
membrane pemphigoid, burning mucosa, geographic tongue).
The patients were
asked to bring their toothbrushes to their dental examinations.
Consent was obtained, a screening examination was performed, and
significant data (toothbrush environment, oral health status, etc.)
were collected.
The toothbrush heads
were transferred to sterile tubes (15 ml, orange-top centrifuge
tubes with screw caps*) with an aseptic technique. Toothbrush
handles were severed with end-cutting nippers which had been stored
in Cidex (Formula 7).** Brushes were collected only during morning
clinic hours to avoid drying of bristles. In oral-diseased patients,
the specifically involved areas were also swabbed, and the specimens
were immediately carried to the pathology lab for culture
procedures.
In order to again
decrease the chances of contamination from brush transfer, the
brushes and swabs remained in the sterile tubes, and brain-Heart
Infusion Broth* was added. the borth was incubated at 37C until a
turbid state existed. the following six plates were then inoculated
and incubated at 37C:
1. Sabouraud Dextrose Agar (Emmonds) with yeast extract
(SAB) 2. Blood Agar 3. Chocolate Agar 4. Reducible
Blood Agar 5. Reducible Colistion Nalidixic Acid Blood Agar
(CNA) 6. Reducible Laked Blood Agar with Kanamycin and
Vancomycin (LKV)
The aerobic plates were
allowed to incubate for a minimum of 24 hours, while the anaerobic
plates were given a minimum of 48 hours. Yeasts were not rules out
for two weeks.
The predominant
colonies were identified on each plate and pure cultures were
obtained. Analytical Profile Index Strips* were utilized to identify
yeasts, streptococci, enterics, anaerobes, and actinomyces.
Table 1 Data obtained from
laboratory reports
Identification number
Toothbrush microorganisms
Oral swab microorganisms
N001
Candida albicans
None taken
N002
Bacteroides melaninogenicus a
hemolytic Streptococcus
None taken
N003
Klebsiella
pneumoniae Bacteroides oralis
None taken
N004
Clostridium
ramosum Staphylococcus epidermidis
None taken
N005
Enterobacter cloacae
None taken
N006
Clostridium ramosum
None taken
N007
Staphylococcus epidermidis
None taken
N008
Bacteroides
sp. Staphylococcus epidermidis
None taken
N009
Staphylococcus epidermidis
None taken
N010
Staphylococcu epidermidis
None taken
N = Normal
Table 2 Data obtained from
laboratory reports
Identification number
Toothbrush microorganisms
Oral swab microorganisms
P001
Staphylococcus epidermidis
Normal oral flora
P002
Enterobacter cloacae
None taken
M001
Staphylococcus epidermidis
Bacteroides melaninogenicus Bacteroides
sp.
M002
Enterobacter
cloacae Staphylococcus epidermidis
Gram negative rods
M003
Enterobacter
cloacae Clostridium clostridiforme
Gram negative rods
M004
Serratia
sp. Staphylococcus epidermidis
Candida albicans
M005
Staphylococcus epidermidis
Propionibacterium sp.
Gram negative rods
M006
Staphylococcus epidermidis
Bacteroides sp.
Citrobacter freundii Bacteroides sp.
M007
Staphylococcus epidermidis a
hemolytic Streptococcus
Bacteroides sp.
M008
Enterobacter cloacae
Candida albicans Bacteroides
sp.
P = Periodontal Disease M =
Mucosal inflammatory disease
Analysis
All data from laboratory reports were collected and
recorded in a tabulary form (Tables 1 and 2). The used toothbrushes
collected from patients were considered contaminated if
microorganisms were detected in pure culture quality from the
initial plating or if known pathogens were present. Gram positive
Streptococci and Staphylococcus epidermidis were considered normal
findings on used brushes. A correlation between he contaminated
toothbrushes and the presence of oral disease was considered
positive of common organisms or pathogens were found on the brush
and oral swab. The finding of any microorganism on packaged (new)
toothbrushes was considered contamination.
Results
It does appear that toothbrushes can harbor
pathogenic microorganisms. A correlation is suggested between
contaminated brushes and oral disease; however, the number of
brushes tested as inadequate for statistical analysis (Tables 1 and
2). The length of use of the toothbrush did not seem to correlate
with the presence of microorganisms. The time span was from two days
to 24 months, with the mean of 23 weeks. However, the results do
suggests that contamination occurs after four weeks.
There was no strong
correlation between health history and the organism present on the
toothbrush. Of the 20 patients, 6 had negative health histories; 9
had minor systemic disease (maxillary sinus disease, menstrual
irregularity, etc.) and 5 had a history of systemic disease
(rheumatic fever, hepatitis, hypertension). Thus, the patient
population can be considered fairly representative of the general
population.
All but one
toothbrush was stored in the open air. All patients used the brushes
at least once a day, and some as many as three times a day. The
presence or absence of fluoride in the toothpaste did not seem to
affect the bacterial growth. The 13 male and 7 female participants
ranged from 21 to 75 years (a mean age of 39 years), with neither
age nor sex having an effect on either the types of microorganisms.
A wide range of socioeconomic levels were present in the study with
no apparent relevance.
New toothbrushes,
directly from their packages, were also studied. Of 5 new
toothbrushes from one company, 4 were contaminated with
Staphylococcus epidermidis, while 5 of 5 from another company showed
no growth (Table 3). Therefore, even though 12 of 20 of our used
brushes demonstrated Staphylococcus epidermidid, it cannot be
determined at this point whether or not the brushes were
contaminated when "new".
Table 3 Contamination of packaged
brushes
Brush
Contamination
Company A
A001
No growth
A002
No growth
A003
No growth
A004
No growth
A005
No growth
Company B
B001
Staphylococcus epidermidis
B002
No growth
B003
Staphylococcus epidermidis
B004
Staphylococcus epidermidis
B005
Staphylococcus
epidermidis
Discussion
In this day of organ transplants and alteration of
the immune system, it is important to consider the toothbrush as a
cource of potential pathogens. Given the fact that very often people
will traumatize themselves with their toothbrush, this trauma may
become a potential portal of entry for
organisms. In our study, there was
no clear-cut time of contamination; however, there was a suggestion
that contamination occurs sometime after one week but before one
month. An exception did occur with on patient demonstrating a
contaminated brush after only two days. Conversely, one brush was
not contaminated by pathogens after one
year. The data suggest that further
study is indicated to determine the length of time it takes for
brushes to become contaminated, to consider the range of
microorganisms that might be found on a toothbrush, and to determine
whether there is a correlation between either local or systemic
disease and the microorganism in the toothbrush. Ultimately, studies
need to be conducted to develop a mechanism for sterilization using
materials and methods found in the home such as chemicals or
microwave ovens.89
Summary
Toothbrushes can be contaminated after
approximately one month of use. These contaminated brushes may play
a role in systemic or localized disease. We recommend that patients
about to undergo major surgery procedures and debilitated or
immunosuppressed patients be considered candidates for disposable
brushes. Further, we recommend that for the general population,
toothbrushes be changed at least once a month and after any
illness.
Acknowledgments
The authors wish to that Louise Comfort DeWitt,
Diana Harris, Donna Russell, and Elaine Taylor for their assistance
with this study.